Kuy Teav

Rice stick noodle soup with vegetables and condiments, and your choice of beef, pork or chicken.

Grilled Chicken/Pork

Pan-fried pork or chicken leg served with pickled vegetables and a small bowl of soup on the side.

Khor Ko

Slow-cooked beef, tomato ketchup, satay paste, lemongrass, kaffir lime leaf, galangal, garlic, shallot, star anise, cinnamon stick, carrot, potato and onion. Served with sliced baguette.

Nom Banh Chok

Fresh Khmer rice noodles with fresh vegetables, served with traditional Khmer ground fish soup.

Kuy Teav Kouk

Rice noodles with minced pork, squid, prawns, fish cake, fresh herbs, soy sauce and fried garlic in a savoury broth.

Laksa

Rice noodles in a coconut milk and curry paste broth, with prawns, crispy tofu, bean sprouts, boiled eggs and fresh herbs.

Fried Rice

Cambodian fried rice with mixed vegetables and eggs, with your choice of pork, beef or chicken. Topped with a fried egg.

Fried Noodles

Fried yellow noodles with carrots, cabbage and choy sum, with your choice of chicken, pork or beef. Served with a flavourful dipping sauce.

Bai Mon Sngao

Steamed rice with boiled chicken thigh, lettuce, carrot, cucumber, pickled vegetables, seafood sauce and a side of soup.

Lort Cha

Khmer stir-fried short rice noodles cooked with chive flower, bean sprouts and spring onion, with your choice of pork, chicken or beef, topped with an egg.

Borbor Sor

Plain rice porridge with savoury condiments, including salted duck egg, grilled dried fish and pickled radish.

Bobor Kroeung

Cambodian rice porridge cooked with vegetables and your choice of chicken, fish or pork, served with a variety of fresh condiments.