Tasting Stand

Enjoy a selection of three appetizers of your choice, beautifully presented on our tasting stand. Perfect for sharing.

Fried Spring Rolls

Vegetarian spring rolls deep-fried in crispy rice paper. Served with sweet chilli sauce.

Fresh Spring Rolls

Rice paper, cucumber, carrot, bean sprout, spring onion, lettuce and mixed herbs.

Chicken Wontons

Khmer pasta, coriander, fresh milk, chicken breast, bread crumbs, ginger. Served with Montra Nivesha tomato salsa.

Seafood Fritters

Crab stick, tiger prawn, squid, black pepper and bread crumbs with egg and tempura flour. Served with lime black pepper sauce.

Tiger Prawns

Prawn, salt, black pepper, bread crumbs, egg and tempura flour. Served with sweet and sour sauce.

Calamari Rings

Fresh squid from Cambodia’s south coast, battered with sesame seeds. Served with lime black pepper sauce.

Banana Blossom Salad

Fresh local banana blossom, capsicum, carrot, tomato, shallot and basil, mixed with finely sliced slow-cooked chicken breast and a Khmer dressing.

Minced Beef Salad

Minced beef, grated galangal, shallot, kaffir lime leaves, lemongrass, mint, spring onion, lime juice and roasted rice powder with fresh organic vegetables.

Prawn & Chicken Pomelo Salad

Juicy fresh pomelo mixed with prawn, chicken, carrot, basil, capsicum, shallot, dried coconut, mint and lime dressing.

Grilled Beef Salad, Crispy Noodles

Beef tenderloin, capsicum, glass noodles, carrot, shallot, lemongrass, galangal, kaffir lime leaves, long bean, basil and lime dressing.

Mango Salad with Smoked Fish

Green mango, carrot, tomato, shallot and basil with smoked Tonlé Sap fish, roasted peanuts and shrimp lime dressing.

Kor Ko Soup with Fish

Organic farm vegetables (eggplant, spinach, papaya, long bean, pumpkin) with coconut milk, Khmer paste, roasted rice powder and a fish fillet.

Winter Melon & Coconut Milk Soup

Chicken cooked to perfection with winter melon, pineapple, tomato, coconut milk, Khmer paste and tamarind juice.

Broher Soup with Fish

Lemongrass, fingerroot, spinach, mushroom, pumpkin, Khmer zucchini, taro and Tonlé Sap fish fillet.

Khmer Sour Soup

Fish fillet, morning glory, lemongrass, galangal, fresh lime juice, fish paste and local herbs.

Tiger Prawn Sour Soup

Fresh tiger prawn in a delicate soup with lemongrass, galangal, kaffir lime leaves, shallot, lime juice and herbs.

Fish Amok

Fresh river fish, egg, Khmer paste, noni leaves and fresh coconut milk, steamed in a banana leaf.

Khmer Platter for Two

Traditional Cambodian favourites for two to share: Fried Spring Rolls, Beef Lok Lak, Cambodian Chicken Red Curry, Fish Amok, steamed rice and casserole vegetables.

Beef Lok Lak

Khmer-style stir-fried local beef tenderloin, served with lettuce, onion, tomato and steamed rice, topped with a fried egg and a homemade lime pepper sauce.

Pork with Sweet & Sour Vegetables

Stir-fried pork, cucumber, pineapple, capsicum and spring onion, with our signature sauce.

Grilled Chicken Leg, Golden Net Rice

Grilled chicken leg with vegetables, served with fried rice.

Wok-Fried Beef with Khmer Spice

Onion, capsicum, Khmer spices, coconut milk, peanuts and hot basil.

Ban Hoy

Warm rice noodles with fresh vegetables, grilled pork and chicken. Served with sweet and sour sauce.

Cambodian Chicken Red Curry

A Cambodian signature dish with chicken, sweet potato, onion, potato, long bean, carrot and fresh coconut milk.

Grilled Beef with Turmeric Rice

Marinated beef grilled with Khmer spices, served with vegetables, pickle, black pepper lime sauce and turmeric rice.

Chicken with Cashew Nuts

Chicken breast, capsicum, cashew nut and spring onion.

Seafood Green Curry

Prawn, squid, crispy eggplant, long bean, potato, sweet potato, pineapple, Green curry paste and fresh coconut milk.

Fish with Ginger & Soybean

Fresh fish fillet, ginger, onion, long red chilli, spring onion and soybean pickle.

Seafood with Green Peppercorn

Seafood from the south of Cambodia with capsicum, onion, long red chilli and fresh green Kampot peppercorn.

Pumpkin Peanut Curry

Pumpkin, carrot, onion, peanut butter, Khmer spices and fresh coconut milk.

Cambodian Fried Rice with Vegetables

Cambodian-style fried rice with vegetables, topped with fried egg.

Stir-Fried Tofu with Sweet & Sour Sauce

Tofu stir-fried with cucumber, pineapple, capsicum and spring onion, served in a sweet and sour sauce.

Stir-Fried Asian Vegetables

Mixed seasonal local vegetables with soy sauce, chilli sauce, black pepper and spring onion.

Chinese Cabbage & Shiitake Mushroom

Chinese cabbage and shiitake mushroom with soy sauce, garlic, oyster sauce, black pepper and spring onion.

Fried Rice

Cambodian-style fried rice with your choice of pork, beef or chicken, topped with fried egg.

Fried Noodles

Cambodian-style stir-fried yellow noodles with your choice of pork, beef or chicken, topped with fried egg.

Lort Cha

Cambodian stir-fried short noodles with pork, egg, cabbage, fresh bean sprouts and spring onion.

Mee or Kuy Teav Soup

Cambodian rice noodle or yellow noodle soup in a light chicken broth, with your choice of pork, chicken or beef.

Banana & Saku in Coconut Milk

Banana, yellow bean, saku, fresh coconut milk and sugar.

Mango Sticky Rice

Ripe mango and sticky rice, served with coconut ice cream.

Khmer Bananas Flambé

Local banana from Koulen mountain sautéed in rum, served with vanilla ice cream.

Cambodian Lime Tart

Lime juice, egg, whipped cream, fruit salad and vanilla ice cream.

Fresh Tropical Fruit Platter

Selected from our local seasonal fruits.

Trio of Ice Cream

Your selection of three scoops in any flavours. Please ask our staff.

Assorted Delights

Chocolate brownie, lime tart, sticky rice and ice cream.